Grandmas potatoes
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Yield:
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| 5 jumbo | russet potatoes |
| 10 oz. | sour cream |
| 1 package | cream cheese |
| 2 sticks | butter |
| 1 Tbsp | garlic |
| Paprika | |
| Salt to taste | |
| Pepper to taste |
Wash potatoes and cube. Boil potatoes in water until they become soft. Drain and return potatoes to the pot. Add sour cream, butter, cream cheese, garlic, salt and pepper and use hand mixer until blended. Dump mixture into greased 9x13 baking pan and spread into pan. Place 6-8 pads of butter on top of mixture and sprinkle with paprika. Bake until edges are bubbly, usually 45-60 mins.
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