Macaroni Corn Casserole
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| Macaroni Corn Casserole | |
| 1 (14.75 ounce) can | creamed corn |
| 1 (11.25 ounce) can | corn |
| 1 cup | macaroni |
| 1/2 cup | butter |
| 8 ounces | cubed processed cheese, (Velveeta) |
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
Bake at 350°F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
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