French Bread
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| French Countryside Bread Recipe Credit: This recipe was copied to this page from the printed version of the Oster Sunbeam Corporation 1999 owner's manual. Ingredients *1 and 3/8 cups water *1 and ½ Tablespoons vegetable or olive oil (I've only used "extra virgin olive oil") *1 and ½ teaspoons salt (very important for rising consistency). | |
| 4 cups | bread flour, (tip: fill the measuring cup with a spoon and level off with the back of a knife to "level off"). |
| 1 Tablespoon | sugar |
| 2 teaspoons | active dry yeast |
Directions
*Measure and add liquid ingredients to the bread pan.
*Measure and add dry ingredients except yeast to the bread pan.
*Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
Snap the baking pan into the bread maker and close the lid.
*Press "select" button to choose French setting.
*Press the "crust color" button to choose light, medium or dark crust (I've use both medium and dark and prefer medium for a golden brown crunchy crust).
Press the "start/stop" button.
(End copy from the Oster Sunbeam Corporation 1999 bread maker owner's manual)
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