Gingerbread Cookies (Joshua Bowers) Year 2006-07
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
| 1 Cup | Shortening |
| 1 Cup | Sugar |
| 3/4 Cup | Molasses |
| 2 large | eggs |
| 2 T. | Vinegar |
| 5 Cups | Flour |
| 1-1/2 Tsp. | Baking Soda |
| 1/2 Tsp. | Salt |
| 2-3 Tsp. | Ginger |
| 1 Tsp. | Cinnamon |
| 1 Tsp. | Cloves |
Method:
Cream to-gether the shortening and sugar. Beat in eggs, molasses and vinegar.
Sift to-gether flour, baking soda, salt, ginger, cinnamon and cloves. Blend with
the shortening and eggs. Chill in fridge for three hours. Roll dough 1/2 inch
thick and cut with cookie cutter. Place on slightly greased cookie sheet and
bake at 375 degrees for 5 minutes. DO NOT OVERCOOK!
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database