Tuna Noodle Casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
1 8-0z. Package Broad Noodles
2 Tins White Tuna
1/2 Cup Mayonaisse
1 Cup Sliced Celery
1/3 Cup Chopped Onion
1 Tsp. Salt
1 Can Cream of Celery Soup
1/2 Cup Milk
1 Cup Shredded Cheddar Cheese
Method:
Cook noodles in boiling salted water until tender. Drain. Drain tins of tuna and add
Mayonaisse, vegetables and salt.
Blend Soup with Milk
Heat and add Cheese. Heat and stir until cheese melts.
Add to Noodle mixture. Turn into Casserole Dish and bake in hot oven - 425 Degrees F.
for 20-25 Minutes.
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