Chicken and Rice Casserole
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Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
4 Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
2/3 Cup Water
Mix to-gether
1 Cup Cooked Rice
1/2 Pkg. Lipton's Onion Soup Mix
Method:
Place chicken in Casserole. Put half chick mixture over top, then
rice and soup mxiture. Top with remainder of Soup.
Bake 2-1/2 Hours at 300 Degrees F.
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