Helen's Fudge

Categories: Candy
Nb persons: 0
Yield:
Preparation time: 20 Minutes
Total time: 20 Minutes
Source: Helen's Cook Book

For Pan
2 Cups	Brown Sugar
2 Cups	White Sugar
1 Cups	Evaporated Milk
1 Cup	Butter
	Margarine, alternative
2 T.	Cocoa
2 T.	Flour
1 Tsp.	Vanilla

Method:
Bring to a boil.

Boil to-gether sugars, cocoa, milk and butter for 9 Minutes stirring occasionally.

Remove from heat and stir in flour. Add vanilla and beat until thick (about 4 minutes)
or so on electric beater.

Pour in greased pan and refrigerate for about 30 minutes and remove from fridge
cut.

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