Rice Krispie biscuits
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Yield:
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Source:
500ml | sugar |
250g | butter |
625ml | flour |
500ml | rice krispies |
500ml | coconut |
1t | vanilla |
500ml | oats |
3ml | bicarbonate |
2 t | BP |
2 | eggs |
Pinch | salt |
Cream butter and sugar. Add eggs and vanilla then sifted dry ingredients. Fold in Rice Krispies. Bake at 140 deg C.
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