Caesar Salad

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

2/3 cup	olive oil
2	garlic cloves
5 slices	white bread crusts removed, cut into 1/2 cubes
1 large	egg
2 romaine lettuces or 3 Boston lettuces
2 Tbsp	lemon juice
	Salt
	pepper
8	canned anchovy fillets, drained and coarse lay chopped
3/4 cup	fresh Parmesan cheese shavings

Bring a small heavy bottom pan of water to a boil

Meanwhile, heat 4 tablespoons of the olive oil in a heavy bottom skillet. Add the garlic and cubed bread and cook, stirring and toss frequently, 4-5 minutes, or until the bread is crispy and golden all over. Remove from the skillet with a slotted spoon and drain on paper towel.

Add the egg to the boiling water and cook for 1 minute, then remove from the pan and set aside.

Arrange the salad greens in a salad bowl. Mix the remaining olive oil and lemon juice together, then season to taste with salt and pepper. Crack the egg into the dressing and whisk to blend. Pour the dressing over the salad greens, toss well then add the croutons and chopped anchovies and toss the salad again. Sprinkle with Parmesan cheese shavings and serve

Serves 4

Recipe uploaded with Shop'NCook for iPhone.

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