Raisin Sauce

Categories:
Nb persons: 0
Yield: 1.5 cups
Preparation time:
Total time:
Source:

1/2 c.	packed brown sugar
1 tbsp	corn starch
1 1/2 tsp	dry mustard
1 c.	water
1/8 tsp	ground cloves
1/4 c.	raisins
2 tbsp	lemon juice
1 tbsp.	margarine

Combine all ingredients. Cook until boiling and raisins are plump, stirring occasionally.

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