Asparagus With Toasted Almonds
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| 1 lb | asparagus pieces |
| 1/4 cup | slivered almonds |
| 2 Tbsp | butter |
| 1 tsp | grated lemon zest |
| Salt | |
| pepper to taste |
1. Steam asparagus for 6 to 8 minutes or until tender.
2. Sauté slivered almonds in butter until golden brown.
3. Top asparagus with almonds, lemon zest, and salt and pepper to taste.
Serves: 4. Per Serving: 110 calories, 6g carbs, 4g protein, 9g fat, 50mg sodium, 15mg cholesterol, 3g fiber
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