Glazed Salmon with Mirin
Nb persons: 4
Yield:
Preparation time: 17 minutes
Total time: 30 min
Source: Good Housekeeping Nov., compliments of Nigella Lawson
| 1/4 cup | mirin, (Japanese sweet rice wine) |
| 1/4 cup | light brown sugar |
| 1/4 cup | soy sauce |
| 4 (4 ounce) | salmon fillets, (center cut - 4 oz each) |
| 2 tablespoons | rice vinegar |
| green onion, slices (to garnish) |
pickled ginger (optional)
In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
Add salmon to mixture, turning to coat.
Marinate 5 minutes, turning over once.
Heat large skillet on medium-high.
Add salmon, reserving marinade, and cook 4 minutes.
Turn salmon over, add marinade and cook 3-4 minutes longer.
Transfer salmon to platter.
Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
Server with ginger in you like.
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