Creamy Tomato Vodka sauce
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 tablespoon 100% | pure olive oil |
| 3 | garlic cloves, minced |
| 1 small | onion, finely chopped |
| 2 | bacon strips, finely chopped |
| 1-1/2 cups | whipping cream |
| 1/4 cup | vodka |
| 1/2 tsp | salt |
| 1/2 tsp | pepper |
| 1 can | tomato paste |
| 4 cups | penne rigate |
| 1/4 cup | Parmesan cheese |
Heat oil in saucepan over medium heat. Stir in garlic, onion and bacon. Cook 5-7 minutes or until lightly browner. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook pasta 11 minutes, or until tender but firm. Stir 2 tbsps Parmesan cheese into tomato sauce. Add pasta and toss to coat. Sprinkle with remaining Parmesan and serve.
Serves 6
Recipe uploaded with Shop'NCook for iPhone.
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