Whole wheat pancakes

Categories:
Nb persons: 0
Yield: 14 pancakes
Preparation time:
Total time:
Source:

Whole Wheat Pancakes {New and Improved} Skinnytaste - great WW website Servings: 7 • Size: 2 pancakes • Old Points: 3 pts • Points+: 4 pts Calories: 171.7 • Fat: 2.1 g • Carbs: 31.5 g • Fiber: 4.9 g • Protein: 8.9 g • Sugar: 2.5 g Sodium: 561.4 g Ingredients:
2 cups	whole wheat flour, (I used white whole wheat<http://www.amazon.com/King-Arthur-Flour-White-5-Pound/dp/B001HTL44O?ie=UTF8&tag=ginsweiwatrec-20&link_code=btl&camp=213689&creative=392969>)
4 1/2 tsp	baking powder
1/2 tsp	salt
2 tsp	cinnamon
2 tsp	sugar
2 large	eggs
2 cups + 2 tbsp	fat free milk
2 tsp	vanilla
	cooking spray

Directions:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
Makes 14 pancakes.

Recipe uploaded with Shop'NCook for iPhone.

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