Jalapeño Poppers wrapped in Bacon
Nb persons: 0
Yield:
Preparation time:
Total time:
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| Ingredients: |
1. Bunch of Jalapeños (Depending on how many you want to make)
2. 14-16 Ounces of Cream Cheese
3. 2 Cups of Shredded Cheddar Cheese
4. Pack of Bacon
5. Toothpicks
Directions:
Pre-Heat oven to 450 degrees
1. Cut stem off of pepper and cut in half longways
2. Remove seeds from pepper
3. Mix Shredded Cheddar Cheese into Cream Cheese
4. Fill emptied pepper with cheese mix
5. Wrap 1/2 slice of bacon around each pepper half
6. Place on baking sheet and place into oven for 10- 15 minutes or until bacon is fully cooked
7. Remove and serve when cooled
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