Pizza Dough
Nb persons: 0
Yield: 2 medium pizza
Preparation time:
Total time:
Source:
| 2 Tbls | Active Dry Yeast |
| 2 Cups | Warm Water |
| 5 Cups | Sifted Bread Flour |
| 4 Tbsp | Canola Oil |
| 2 Tsp | Salt |
| 1 Tbsp | Honey |
In mixer with dough hook place Water, Yeast, Oil and Honey. Wait 10 minutes until foamy. Add flour 1/2 cup at a time, mixing till incorporated. On medium speed knead dough in mixer for 10 minutes. Cover and rise for 1 hour or until doubled knead for 2 minutes. Separate into portions. Wrap and store unused portions in fridge. Roll out for thin crust or stretch for fluffier crust bake at 475f top rack for 15 min. Makes 2 medium pizza.
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