Slow cooker- Italian sausage soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: Sausage meatballs: | |
| 1 pound | mild Italian sausage, casings removed |
| 1/2cup | dried bread crumbs |
| 1/4cup | grated Parmesan cheese |
| 1/4 cup | milk |
| 1/2 tsp | black pepper |
| 1/2 tsp | dried basil |
| 1/4 tsp | garlic salt |
| Soup: | |
| 4 cups | hot chicken broth |
| 1tbs | tomato paste |
| 1 clove | garlic minced |
| 1/4 tsp | red pepper flakes |
| 1/2 cup mini | pasta shells |
| Bag ( 10ounces) | baby spinach leaves |
| Grated Parmesan cheese | |
| Salt to taste | |
Directions :
1- combine all meatball ingredients. Form into marble size balls
2- combine broth,tomato paste, garlic and red pepper flakes in a 4 1/2 quart Crock pot slow cooker. Ad meatballs. Cover and cook on LOW 5-6 hours.
3- thirty minutes before serving, add pasta. When pasta is tender, stir n spinach leaves,ladle into bowls, sprinkle with Parmesan cheese, serve immediately
Recipe uploaded with Shop'NCook for iPhone.
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