Scalloped Potatoes - Crockpot
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Yield:
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| 8 med. | potatoes, sliced 1/8" thick |
| 16 oz. | cheese, shredded |
| bacon bits to taste | |
| salt | |
| pepper | |
| 1 can | cream of chicken soup |
| 1/2 c. | milk |
Directions:
- spray crockpot with non-stick cooking spray
- mix cream of chicken soup with 1/2 c. milk
- layer in the crockpot: potato slices, cheese, bacon bits, salt, pepper, soup mixture
- continue to layer ingredients until the crockpot is full and then top with the rest of the soup mixture
- cook on low for 9-11 hours
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