ASPARAGUS - Crunch Crazy Asparagus Spears

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Crunch Crazy Asparagus Spears Recipe courtesy Guy Fieri Ingredients
1 pound	medium asparagus,, (about 20 spears)
2	egg whites
	Kosher salt
	freshly cracked black pepper
1 tablespoon	mayonnaise
2 cups	panko breadcrumbs
1/2 cup	grated Parmesan
1 teaspoon	Italian seasoning
1 teaspoon	paprika
	Extra-virgin olive oil

Directions
Preheat the oven to 425 degrees F.
Prepare the asparagus by trimming off the tough woody stem.
Set up a breading station by whipping the egg whites and mayonnaise together (the mayonnaise helps the whites stick to the asparagus). Sprinkle with some salt and pepper.
In a separate, dish add the panko, Parmesan, Italian seasoning and paprika. Sprinkle with salt and pepper and mix. Dip each asparagus spear in the egg wash and then coat evenly in the seasoned panko breadcrumbs. Place the spears on a wire rack over a baking sheet and lightly drizzle with some olive oil (this will help them crisp up).
Bake until golden and crispy, 15 to 17 minutes. Serve immediately.
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