Asian dressing

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1/3 cup	olive oil
1/4 cup	liquid honey
1/4 cup	rice wine vinegar
2 tbsp	lime juice
1 tbsp	sesame oil
2 tsp.	Dijon mustard
1 tsp.	ground ginger
1/4 tsp.	red pepper flakes

Mix together refrigerate for up to 3 weeks

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