Yogurt dill dip
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| 2 garlic cloves minced | |
| 1 tbsp. | fresh dill |
| 1 tsp. | lemon zest |
| 1/4 tsp. | salt |
| 1/2 cup | plain yogurt |
| 2 tbsp. | mayo |
1. Mix together
2. Refrigerate for at least 2 hours
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