Grilled salmon with tomatoes,spinach and capers

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Ingredients: One spray of cooking spray to coat dish Four salmon fish filet
	Salt to taste
	Freshly ground black pepper
1 tbs	olive oil
1 medium	onion chopped
2	minced garlic cloves
1 lb	plum tomatoes, chopped
3 cups	baby spinach, (3 oz)
1 tbs	capers, (rinsed and drained)
1 medium	lemon, cut into four wedges

Instructions:
1- heat oven to broil. Lightly coat a large heat resistant baking dish with cooking spray. Place salmon, flesh side up, I the baking dish, lightly season with salt and pepper, and broil without turning until salmon is cooked through, 8-10 minutes

2- meanwhile in a large saucepan, heat oil over medium heat. Add onion and garlic; stirring occasionally, until softened about 7 minutes. Stir in tomatoes, spinach and capers; cook for 2 minutes longer. Remove the pan from the heat

3- remove salmon from broiler and transfer to 4 serving plates. Spoon tomato mixture over salmon; squeeze lemon wedges over the top and serve warm

Recipe uploaded with Shop'NCook for iPhone.

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