Scalloped Corn with Sour Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 15 oz can | cream corn |
| 1 15 oz can | corn drained |
| 1 8 oz carton | sour cream |
| 2 | eggs beaten |
| 1 stick | oleo cut-up |
| 1 box | jiffy cornbread mix |
s/p to taste
Mix all ingredients in a large bowl, put into a 9x11 baking dish.
Bake at 350 for 50 minutes
Bake at 325 for 90 minutes.
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