Soup Broccoli-Cheese Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 T | butter 1 large onion, finely diced 1/4 cup flour 1 qt chicken broth |
| 6 cups | broccoli florets frozen, (about 1 1/2 lbs) thawed - I use fresh |
| 1 1/2 cups | milk 2 cups shredded sharp cheddar 2 cups croutons- serving |
In saucepan, melt butter over medium heat. Add onion, and cook, stirring occasionally, until softened, about 4 minutes. Add flour and cook, stirring to make a paste, for 2 minutes. Gradually whisk in broth and then bring to boil. Add broccoli and cook, stirring often until tender, about 3 minutes. Remove from heat. Using a blender, purée broccoli mixture in batches. Transfer batches to large bowl. Return purée back to saucepan, place over medium heat and bring to a simmer. Gradually whisk in milk and 1 cup cheese. Ladle in bowls and top with croutons and sprinkling of cheese.
Per serving 272 calories.
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