HH Apple Cobbler
Nb persons: 8
| 2 c | all purpose flour |
| 1 t | baking powder |
| 3/4 t | salt |
| 3 T | sugar |
| 1/4 c | crisco |
| 3/4 c | whipping cream |
| 8 c | sliced apples |
| 2 c | sugar, plus 2 T for spinkling |
| 2 T | all purpose flour |
| 1/2 t | ground cinnamon |
| 1 t | vanilla |
| 1/3 c | butter |
Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle cream over mixture and toss with fork until dough forms a ball. Knead 4 or 5 times; wrap in plastic wrap and chill at least one hour. Meanwhile, combine fruit, 2 cups sugar, flour, and cinnamon in a dutch oven; set aside until syrup forms. Bring to a boil; reduce heat, and simmer uncovered, 10 minutes or until tender. Remove form heat, and stir in vanilla and butter until melted. Preheat oven to 475F. Roll half of pastry to a 12x8 inch retangle. Spoon half of fruit into a lightly buttered 12x8x2 pan; place pastry on top. Sprinkle with sugar; Bake 15 minutes, or until very lightly browned. Spoon remaining fruit on top; roll remaining pastry to 1/8th inch thickness and cut into 1 inch strips. Arrange in lattice design over apples. Sprinkle with sugar. Bake 20 minutes more or until browned. Serves 8
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