Green chili egg puff

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3/4	all-purpose flour
1 1/2 tsp	baking powder
9	eggs
1 lb (16 oz)	shredded Monterey Jack Cheese
2 c (1 pt)	1% cottage cheese
2 cans (4 oz each)	diced green chilies, drained
1 1/2 tsp	sugar
1/2 tsp	salt
1/8 tsp	hot pepper sauce
1 cup	salsa and, or sour cream

Preheat oven to 350. Spray 13x9 baking dish with nonstick cooking spray.
Combine flour and baking powder in a small bowl.
Whisk eggs in large bowl until blended; add Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce. Add flour mixture; stir just until combined. Pour into prepared dish.
Bake, uncovered, 45 minutes or until egg mixture is set. let stand 5 minutes before serving.
Serve with salsa &/or sour cream.

Recipe uploaded with Shop'NCook for iPhone.

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