Perogies

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3 cups	flour
1 tsp.	salt
1 tsp.	baking powder
1 tbsp.	margarine
1 tbsp.	sour cream
1	egg
1 cup	water
Few drops	yellow food coloring
Filling
6 med	potatoes mashed
4 ounces	cheddar
	Salt
	pepper

1. Add cheese to hot potatoes. Blend well and cool at room temperature.

2. Mix first 4 ingredients as for pie crust. Combine sour cream egg, 1 cup of water and food coloring. Add liquid mixture to dry ingredients all at once. Knead lightly. Let dough stand covered, at room temp, at least 1/2 hour.mroll out small amount cut with sharp round cutter.
3. Put small amount 1 tsp. in centre. Fold in half and paste edges as half moon. Boil for 4-6 min until all turn same color. Drain well. Pour 1 tbsp oil over top to keep from sticking. Fry onions and bacon. Pour over boiled perogies or deep fry them too

Recipe uploaded with Shop'NCook for iPhone.

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