Turkey Panini Sandwich
Nb persons: 4
| 2 tbsp | fat free Mayonnaise |
| 4 tsp | basil pesto |
| 8 oz | turkey breast, (cooked and sliced) |
| 8 | sourdough bread, (thin sliced) |
| 2 oz | Provolone cheese, (thin sliced) |
| 8 slices | tomato slices |
?Combine mayonnaise and pesto, and stir well.
?Spread 1 tablespoon of this mixture on each of 4 slices
?Place 2 oz of sliced turkey on each slice of bread
?Place 2 slices of tomato on top of the turkey
?Finally top off the Turkey Panini with another slice of bread
?Preheat grill pan or skillet on medium heat, coated with non-stick cooking spray
?Cook 3 minutes each side or until the desired golden brown
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