Pasta with sausage and cream sauce

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1/4 c	butter
11/2 lb	sweet Italian sausage, casings removed
2 c	heavy cream
1 c	dry white wine
1 T	minced fresh parsley
1/2 t	nutmeg
1/2 c	fresh grated Parmesan cheese
12 oz	pasta cooked al dente and drained
1/2 c	fresh grated Parmesan cheese
1 T	minced fresh parsley

In large skillet melt butter. Stir in sausage and fry until brown. Remove sausage and drain grease. Return sausage to skillet and stir in cream, wine 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan. Place pasta in heated serving dish and stir in 2 tablespoons of sausage mixture and remaining cheese. Toss until coated. Pour remaining sausage mixture over pasta, sprinkle with 1 tablespoon parsley.

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