Dutch Oven Cheese Nibbles
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 20 Rhodes dinner rolls or 12 Texas rolls, thawed | |
| 2 cups | cheddar cheese, grated |
| 1 pkg. | dried onion soup mix |
| 1/4 cup | butter, melted |
| Thaw rolls until soft but still cold. Melt butter in Dutch oven. Cut each thawed roll into 3 or 4 pieces and roll in melted butter and leave in Dutch oven. Sprinkle dolls with dried onion soup mix. Top with grated cheese. Cover with lid and let rise until double. Bake using 10-12 briquettes bottom and 14-16 briquettes top for 20-25 minutes. Variation: | |
| 6 slices | bacon, fried and crumbled |
Follow directions for Cheese Nibbles. Omit the dried onion soup mix. Before topping with cheese, sprinkle with crumbled bacon bits.
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