Fiesta Cheesecake Appetizer (Kitchen Aid Recipe)
Nb persons: 0
Yield: 20 servings (1 wedge per serving)
Preparation time:
Total time:
Source:
| 2 packages (8 oz each) | cream cheese, softened |
| 1 package (1.25 oz) | taco seasoning mix |
| 3 | eggs |
| 2 cups | shredded Marble-Jack cheese |
| 1 can (4 oz) | green chilies |
| 1 cup | light sour cream |
| 1 cup | salsa |
Place cream cheese and taco seasoning mix in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed six and beat about 1 1/2 minutes or until fluffy. Stop and scrape bowl. Turn to speed 4 and add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Turn to STIR Speed and mix about 15 seconds.
Pour mixture into greased 9" springform pan. Bake at 350° for 40 minutes, or until knife inserted near center comes out clean. Remove from ice and spread with sour cream. Return to oven and bake 5 minutes longer. Cool 15 minutes. Refrigerate 3 to 8 hours. Before serving, remove outer ring and spread top of cheesecake with salsa. Serve with taco chips, if desired.
Yield: 20 servings (1 wedge per serving)
Per serving: about 136 calories, 9 g fat
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