Black bean fritters & cilantro sauce

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Crispy Black Bean Fritters:
3 cups	black bean, cooked
1 large	yellow pepper, remove seed, chop into small pieces
1 small	white onion, diced
2	garlic cloves, crushed
1 large	tomato, chopped into small pieces
3 tablespoons	chopped cilantro
1/2 cup	all purpose unbleached flour
2	eggs, room temperature
	Sea salt
	black pepper
	Extra virgin olive oil, (for frying)
Combine all the ingredients in a large bowl, stir well to combine (add more flour if it's not binding). Season with sea salt and black pepper. In a large skillet, add three tablespoons of oil to the pan on medium heat. When hot, add tablespoonfuls of the bean mixture. Fry on one side until golden brown and crispy (about 3 minutes). Flip over for a further three minutes. Remove and drain on a paper towel. Season with fresh black pepper and sea salt. Serve with dipping sauce on the side Cilantro Dipping Sauce:
1/2 cup	sour cream or Greek yogurt
1/2 small	green chili, seeded and finely chopped
1 small	garlic clove, crushed
2 tablespoons	chopped cilantro
1 teaspoon	sugar
	Sea salt
	black pepper

Blend all the ingredients for a smooth consistency. Season with sea salt and black p

Recipe uploaded with Shop'NCook for iPhone.

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