Kale,lentil and chicken soup

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Prep: 25 minutes Cook: 25 minutes Ingredients:
1 tablespoon	olive oil
1 cup	chopped onion
1 cup	chopped carrots
2 cloves	garlic
6 cups	less sodium chicken broth
1 tbsp.	fresh basil
4 cups	kale
1/2 tsp	salt
1/8 tsp	black pepper
1 1/2 cups	cooked chicken breast
1 medium	tomato
1/2 cup	red lentils

Prep:
1- in a large saucepan, heat oil over medium - low heat. Add onion, carrots, and garlic. Cover and cook for 5-7 minutes or until vegetables are nearly tender, stirring occasionally.
2- add broth to vegetable mixture. Bring Ro boiling; reduce heat. Cover and simmer 10 minutes. Stir in kale, salt,and pepper. Return to boiling;,reduce heat. Cover and simmer 10 minutes.3- stir in cooked chicken, tomato, red lentils, and fresh basil. Cover and simmer for 5-10 minutes more or until kale and lentils are tender.

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