Broccoli Soup

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Nb persons: 0
Yield:
Preparation time:
Total time:
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Ingredients
3 tablespoons	olive oil
3	onions, peeled and chopped
2 cloves	garlic, peeled and chopped
6 cups	chicken stock
	vegetable stock, alternative
	water, alternative
2 large	potatoes, peeled and grated
1 head	broccoli, stems cut into chunks and florets reserved
	Salt
	pepper
A large pinch	nutmeg
1 cup	grated cheddar cheese

Directions
Place a 4 quart pot over medium-high heat and add oil.
When it's hot, add onions and sauté until they have softened.
Add garlic and continue to sauté for another minute. Add stock, grated potatoes and broccoli stems.
Season with salt and pepper and simmer until they are tender and potatoes have broken down.
Add nutmeg and adjust seasoning and puree with an immersion blender or in a food processor.
Reheat soup prior to serving and add reserved broccoli florets and cheddar cheese.
Simmer for about 5 minutes, until cheese has melted and florets are tender and bright green.

Recipe uploaded with Shop'NCook for iPhone.

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