Seafood Royal

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1/3 cup	butter
1/3 cup	flour
2 tsp	prepared mustard
1 tbsp	grated onion
1 tbsp	Worcestershire sauce
1/2 tsp	paprika
1/2 tsp	salt
1/4 tsp	Tabasco sauce
3 cups	milk
6 oz	Gruyere cheese, cubed
2 cups	medium shrimp
2 cups	crabmeat
1/2 cup	sliced ripe olives
1 tbsp	lemon juice

In large sauce pan, melt butter over low heat. Blend in flour, mustard, onion, Worcestershire sauce, paprika, salt & Tabasco sauce. Gradually add milk, stirring constantly until thickened. Add cheese & stir until melted. Remove from heat & blend in seafood & olives. Pour into a large casserole and brush with lemon juice. May be refrigerated at this point. Bake at 350 F (180 C) for 30 mins, or until bubbly. Serve over phyllo cups.

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