Garlic Chicken Kiev
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 Tb | butter softened |
| 1 Tb | chopped chives |
| parsley, alternative | |
| 1/8 teas garlic powder | |
| 6 | boneless chicken breast halves |
| 2 cups | crushed cornflakes |
| 2 Tb | fresh parsley |
| 1/2 teas paprika | |
| 1/4 cup | buttermilk |
Mix butter, chives and garlic powder, shape into 3x2 rectangle. Cover and freeze for 30 minutes or until firm.
Heat oven to 425. Spray square pan with cooking spray. Flatten each chicken breast half to 1/4 thickness between plastic wrap or waxed paper.
Cut chives mixture crosswise into 6 pieces. Place one piece on center of each chicken breast half. Fold long sides of chicken over chives mixture and fold up ends and secure with toothpick. Mix cereal parsley and paprika. Dip chicken into buttermilk, then coat lightly and evenly with cereal mixture. Place chicken, seam sides down in pan.
Bake uncovered about 35 minutes or until chicken is no longer pink.
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