Old Fashioned Rice Pudding

Categories:
Nb persons: 0
Yield: 6 cups
Preparation time:
Total time:
Source:

6 cups	milk
3/4 cup	long grain rice
1 cup	heavy or whipping cream
1 1/3 cup	sugar
3	egg yolks, beaten
2 tsp	vanilla extract
1/4 tsp	salt
1 tsp	ground cinnamon, for top of pudding

Rinse medium saucepan with cold water; DO NOT DRY. Pour in milk and bring to a boil over medium heat. Stir in rice and return to a boil. Reduce heat and simmer uncovered until rice is tender, about 55 minutes, stirring occasionally.

Meanwhile, in a small bowl, combine; cream, sugar, egg yolks, vanilla and salt; set aside. When rice is tender, stir in cream mixture until completely combined, heat to a boil. Remove from heat and pour into a 2 qt serving dish. Sprinkle top generously with cinnamon. Chill at least 4 hours.

Makes 6 cups

Recipe uploaded with Shop'NCook for iPhone.

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