Olive Garden Bruschetta

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

3	firm Roma tomatoes, finely diced (about 1 1/2 cups)
1/4 teaspoon	salt
1 tablespoon	minced fresh basil
2 teaspoons	minced garlic
1 tablespoon	grated parmesan cheese
2 teaspoons	diced marinated sun-dried tomatoes
Pinch	dried parsley flakes
2 teaspoons	extra-virgin olive oil
1 teaspoon	balsamic vinegar
9-10 slices	ciabetta bread, (or italian bread)

1. Toss diced tomatoes with basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.

2. When you are ready to serve the dish, preheat oven to 450*.

3. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.

4. Sprinkle a couple of pinches of the parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.

5. Pour tomato mixture into a serving dish (strain off liquid), and serve with bread

Makes 4 servings

Recipe uploaded with Shop'NCook for iPhone.

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