Tuscan pasta with tomato basil sauce
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| $ 4 ingredients on sale for ZIP 45224 Edit ZIP/Favorite Stores Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List | |
| 1 (20-oz.) package | refrigerated four-cheese ravioli* |
| 1 (16-oz.) jar sun-dried tomato Alfredo sauce $ 2 tablespoons white wine $ | |
| 2 medium-size | fresh tomatoes, chopped** $ |
| 1/2 cup | chopped fresh basil |
| 1/3 cup grated Parmesan cheese $ Garnish: | |
| fresh basil strips | |
| Preparation 1. Prepare pasta according to package directions. 2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. | |
| 1 (13-oz.) package | three-cheese tortellini may be substituted. |
**1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.
Marguerite Cleveland, Fort Leavenworth, Kansas, Southern Living
JULY 2007
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