Foie Gras
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 lbs | ground pork liver |
2 lbs | ground unsalted pork fat |
1 large | onion minced |
1/2 garlic bud minced | |
3 tsp | salt |
1 tsp | pepper |
4 tsp | poultry dressing |
2 tsp | celery salt |
2 tsp | all spice |
Put in slow cooker. Once fat is liquified, cook on low heat for 2 hours.
Stir every 15 minutes.
Remove from heat and continually stir during cool down to ensure fat does not set on the top of spread.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database