Layered Spinach Salad

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1 9 0z refrigerated uncooked cheese tortellini
2 cups	shredded red cabbage
6 cups	torn spinach leaves
1 cup	cherry tomatoes, halved
1/2	green onion sliced
1 8 oz bottle	prepared ranch dressing
8 slices	bacon, cooked and crumbled

Cook tortellini to desired doneness as directed on package. Drain and rinse with cold water.

In large clear glass bowl with straight sides or 13x9 inch baking dish- layer cabbage spinach, tortellini, tomatoes and green onions. Pour dressing evenly over top, sprinkle with bacon. Cover, refrigerate until serving time. 8 one cup servings

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