Chocolate chip cream cheese cookies
Nb persons: 0
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| Chocolate Chip Cream Cheese Cookies Ingredients | |
| 1 can | seamless crescent rolls |
| 1 (8oz) pkg | cream cheese, room temp |
| 1/4 cup | sugar |
| 2 tsp | vanilla |
| 1/2 cup mini | chocolate chips |
Directions
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can't find the seamless crescent dough then just make sure you pinch the seams together well.)
Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about 1/2 inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled - preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 - 15 minutes, until golden brown.
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.
No effort and you get to eat cookies.
I don't see a problem with that, do you?
OH! P.S. - These are sooooo much better warm with the chocolate chips all melty. Don't be afraid to microwave them for 5 seconds to warm them up.
Posted by Jo and Sue at 15:39
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Recipe uploaded with Shop'NCook for iPhone.
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