Potatoes Sweet Potatoe Souffle
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| 4 large | sweet potatoes, boiled & mashed |
| 2 eggs 2 T flour 1 T vanilla Beat all together Then Make topping: 3/4 stick butter 3/4 cup brown sugar | |
| 3/4 cup | chopped pecans |
Bake 350 for 30 minutes
Nancy Cornwell
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