Pumpkin Pecan Pie
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Yield:
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Total time:
Source:
| 1 deep dish unbanked pie shell | |
| 4 | eggs |
| 1 Cup | sugar |
| 1 tsp | pure vanilla extract |
| 2 Cups | Pumpkin |
| 1/2 Cup | dark corn syrup |
| 1/2 tsp | Cinnamon |
| 1Cup | pecans |
Preheat oven to 350 degree, beat the eggs until frothy. Add the sugar, vanilla, pumpkin, corn syrup & Cinnamon & mix well. Fold in the pecans. Poor into the pie shell & bake at 350 for 40-55 minutes, until set in the middle.
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