CAPPUCCINO MOUSSE

Categories:
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:

Ingredients:
1.00 cups	Milk
0.75 cups	cold strong coffee
1.00 vanilla instant pudding
2.00 tbsp	Sugar
2.00 cups	whipping cream
0.25 cups	Sugar

Procedure:

1. In large bowl, beat milk, coffee, pudding mix(dry) and 2 tablespoons sugar with wire whisk

2. about 2 minutes or until slightly thickened.

3. In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer

4. on high speed until stiff.

5. Gently stir whipped cream into coffee mixture.

6. Spoon into individual dessert dishes.

7. Refrigerate about 15 minutes or until set.

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