Boeuf bourginone:

Categories: Aruba
Nb persons: 0
Yield: 150 gram
Preparation time: 1 hour
Total time: 2 days
Source:

20kg	beef shoulder., (stewing beef)
1kg	bacon.
8 big	carrots, peeled and sliced.
1 kg	mushrooms, sliced.
3 stalks	celery, chopped.
4 liter	red wine.
4 liter	beef bouillon.
200grams	butter.
1 bunch	parsley.
6 cloves	garlic.
15 small	white onions.
8	juniper berry
3	leek
4	bayleaf
0.5	plant thyme
2	star anis

-Salt & black pepper.
-cut the meat in cubes.
-fry the meat and bacon in the butter brown.
-put the meat, bacon, vegetables (exept the mushroom), bouillon and the red wine in a big cooking pot; let it overnight cover with plastic in the cooler.
-the next day cook the stew +/-4 hours on a low fire.
-last half hours you add mushrooms cut in 4 verticale
-When done taste with salt and pepper.
-thickening with roux
-Served with mashed potato’s!

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