DANISH EBELSKIVER
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| 2 c. | buttermilk |
| 2 c. | flour |
| 3 | eggs, separated |
| 1 tsp. | baking powder |
| 1/2 tsp. | salt |
| 1 tsp. | soda |
| 2 tsp. | sugar |
Beat egg yolks. Add sugar, salt and buttermilk. Then add soda and baking powder. Fold in beaten egg whites. Grease Ebelskiver iron and fill cups half full (1/2 teaspoon or so of applesauce can be put on top and then that needs to be covered with a little more batter). Cook and turn. Serve warm with butter, jelly, syrup, powdered sugar or any other toppings you might like.
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