Colleen's Rum Cake

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    1 pkg  butter cake mix
    1 sm  box butterscotch instant pudding
    4  eggs
    1 c  water
    1/2 c  oil
    1 tsp  rum flavoring
Bake @ 350 for 35-45 mins. Make syrup while cake is baking and pour over cake as soon as you take it out of the oven.
      Syrup
    1 c  sugar
    1 cube  butter or marg.
    1/2 c  water
    1/2 tsp  rum flavoring


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