CAKE - Kahlua Cake
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| Kahlua Cake | |
| Nancy and Dale LeBeau eat with us at the High Street Chocolate Angel at least twice a week. Over the past several months I've goBen to know this special couple...I know which table they prefer, I know Dale DOES NOT like broccoli but he DOES like our shrimp salad, I know they love to stroll through the anIque mall and usually leave with a treasure, and I just learned that Nancy co-authored a couple of cookbooks. She brought them in for me to peruse and this recipe really got my aBenIon, soooo, we made it last week, offered it on the dessert tray and sold out. It is really good. Thanks Nancy for sharing this with us. Ingredients Base - Cake Layer: | |
| 1 box | White Cake Mix 3 eggs |
| 1 cup | Kahlua |
| 1/2 cup | canola oil |
| Topping - First Layer | |
| 2 sticks | butter |
| 1 cup | light brown sugar 1 cup chopped pecans |
| Topping - Second Layer | |
| 1 can | condensed milk |
| 1/2 cup | whole milk |
| 3 oz | package vanilla instant pudding |
| 8 oz | cream cheese, room Temperature |
| Topping - Third Layer | |
| 8 oz | Cool Whip |
1. In a large bowl, combine cake mix, eggs, Kahlua & oil.
2. Beat well together and pour into a greased 9 x 13 pyrex dish.
3. Bake for 30 - 40 minutes at 350 degrees F.
4. In a saucepan, melt butter and brown sugar.
5. Bring to boil and boil for two minutes, stirring CONSTANTLY.
6. Add nuts and spread mixture over hot cake.
7. In another bowl, combine condensed milk, whole milk and pudding mix. 8. Beat until fluffy.
9. Beat in softened cream cheese.
10. Spread over first layer.
11. Top with Cool Whip.
Enjoy!
Chocolate Angel CafeĢ & Tearoom November 2012 Newsletter
Recipe uploaded with Shop'NCook for iPhone.
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