Bourbon Meatballs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 pound bag | frozen meatballs |
| 1/2 cups | ketchup, (heaping) |
| 1/2 | brown sugar, packed |
| 1/4 cups | bourbon whiskey |
| 1 teaspoon | fresh lemon juice |
| 1 teaspoon | Worcestershire sauce |
In a medium bowl, combine all ingredients expect your meatballs. Mix up really well.
Please your frozen meatballs into your crockpot, and pour the whiskey sauce in on top. Mix it all up around so each meatball is coated with the whiskey sauce.
Now turn the heat to high. leave on for about an hour, stirring a couple times.
Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
You don't want to burn all that wonderful whiskey sauce! That's the best part!
Enjoy! These are amaze-balls :)
Recipe uploaded with Shop'NCook for iPhone.
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